Ensuring Food Safety in Restaurants With Proper Sanitation Measures

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Food safety is the number one priority in any commercial kitchen. It’s the foundation of every good restaurant. This is why proper hygiene and cleaning procedures must be implemented in your own establishment. Here are some tips on how you can do that to the best of your ability.

Start With Proper Training

Your staff is responsible for ensuring the cleanliness of your kitchen. They’d need thorough training when it comes to hygiene and sanitation procedures. First, they should know how to properly clean themselves. Proper personal hygiene like regular hand washing is important so microorganisms don’t get transmitted to the food they handle. You should also drill into them that their health is important and not to work when they’re sick.

Besides personal hygiene, you should also need to train them about how to properly clean everything. For example, some areas of the kitchen need steam cleaning, while others will require a disinfectant wash. Proper awareness of the cleaning needs of your kitchen keeps your staff from committing a dangerous and costly mistake.

Everything Needs Cleaning

One of the mistakes that restaurant owners make is that they don’t clean enough. Leaving something dirty in your kitchen can lead to a hygiene problem.

Food preparing equipment should be at the top of the list since they have the most contact with food. But don’t forget the other areas of the kitchen. The floors, the sink, and even your washrooms need a thorough cleaning. Your bins also need as much attention as the other parts of your restaurant. There are trash can cleaning services in Sandy, Utah and other nearby areas that can do the cleaning for you.

The important thing to remember is that you need to be thorough when it comes to cleaning out your restaurant.

Hand dipping fry in ketchup with a burger beside

Proper Disposal is Important

A restaurant generates a lot of waste. This can range from frying oil to organic waste. Properly disposing of them is important so that you don’t have any leftovers remaining. Oil needs to be handled properly and not dumped into the sink since it can cause problems for your plumbing. Additionally, leftovers need to be handled well since pests and vermin are attracted to them. Leaving them out can attract rats and cockroaches into your property.

Ensure Correct Food Storage

A restaurant needs proper supplies to supply the kitchen. This is usually stored in a pantry or a freezer. However, leaving food alone can encourage bacteria to grow. This is especially if you leave them alone for a long time. Keep your food stores at the proper temperature so that they don’t spoil or develop bacteria.

Clean Things Up

Proper sanitation will ensure that your restaurant will not have any problems in the future. The tips above should help ensure that your restaurant is in good condition when it comes to hygiene. Keeping commercial kitchens as clean as possible is one of the best things you can do for your business, your staff, and your customers.

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